"Cooking Crispy Zucchini Coins with My Son Josh – Cooking and baking with kids is such a joy. These delicious zucchini coins came out so delicious and most of all my son and I had fun making them together. Give this simple recipe a try, you’ll love it like we do!..."
INGREDIENTS
•
1/2 cup plain bread crumbs
•
1/4 cup grated parmesan cheese
•
1/4 tsp sea or kosher salt
•
1/4 tsp ground pepper
•
1/4 tsp garlic powder
•
1/2 cup skim or low fat milk
•
2 small to medium zucchinis, rinsed, dried, and cut into coins
•
olive oil cooking spray