INGREDIENTS
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1 (12 ounce) package favorite pasta (I used orchietti, ear- shaped)
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1 tablespoon olive oil
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1 lb Sweet Italian Turkey Sausage (removed from the casing)
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1/2 teaspoon red pepper flakes (can omit/decrease if your family doesn’t like spicy dishes)
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1/2 cup diced onion
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3 garlic cloves, minced
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1 (28 ounce) can diced tomatoes
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1 1/2 cups whole milk
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1/2 teaspoon salt
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3 tablespoons minced fresh parsley (or 1T dried, I used my frozen parsley from this summer)