Cookin Canuck | Tricolor Thai Salad Recipe w/ Zucchini & Yellow Squash

Name: Cookin Canuck | Tricolor Thai Salad Recipe w/ Zucchini & Yellow Squash
Ingredients: 1 medium zucchini (cut into matchsticks); 1 medium yellow squash (cut into matchsticks); 1 red bell pepper (seeded and thinly sliced); 2 tablespoons minced cilantro; 1 tablespoon minced mint leaves; 1 tablespoon fresh lime juice; 1 tablespoon soy sauce; 1 teaspoon fish sauce; 1 teaspoon rice vinegar; 1 teaspoon agave nectar (or honey); 1/4 teaspoon chili garlic paste

"This raw salad pairs fresh, crisp zucchini and yellow squash with a spicy Thai dressing for a dish that will catch your tastebuds by surprise...."

INGREDIENTS

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1 medium zucchini (cut into matchsticks)

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1 medium yellow squash (cut into matchsticks)

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1 red bell pepper (seeded and thinly sliced)

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2 tablespoons minced cilantro

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1 tablespoon minced mint leaves

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1 tablespoon fresh lime juice

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1 tablespoon soy sauce

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1 teaspoon fish sauce

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1 teaspoon rice vinegar

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1 teaspoon agave nectar (or honey)

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1/4 teaspoon chili garlic paste

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