INGREDIENTS
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Ingredients
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The filling:
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3 1/4 cups fresh raspberries
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1 tbsp fresh lemon juice
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1/4 - 1/3 cup granulated sugar (depends on the sweetness of the berries)
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2 1/2 tsp cornstarch
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The base and topping:
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1/3 cup granulated sugar
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1/3 cup (packed) brown sugar
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2 cups flour
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3/4 tsp baking powder
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1/8 tsp salt
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1 tsp ground ginger
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11 tbsp cold unsalted butter, cut into small pieces
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1 egg, lightly beaten
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2/3 cup sliced almonds, roughly chopped