Cookin Canuck – Raspberry Crumb Bar Recipe with Almond Streusel

Cookin Canuck – Raspberry Crumb Bar Recipe with Almond Streusel was pinched from <a href="http://www.cookincanuck.com/2012/08/raspberry-crumb-bar-recipe-with-almond-streusel-topping/" target="_blank">www.cookincanuck.com.</a>
INGREDIENTS
Ingredients
The filling:
3 1/4 cups fresh raspberries
1 tbsp fresh lemon juice
1/4 - 1/3 cup granulated sugar (depends on the sweetness of the berries)
2 1/2 tsp cornstarch
The base and topping:
1/3 cup granulated sugar
1/3 cup (packed) brown sugar
2 cups flour
3/4 tsp baking powder
1/8 tsp salt
1 tsp ground ginger
11 tbsp cold unsalted butter, cut into small pieces
1 egg, lightly beaten
2/3 cup sliced almonds, roughly chopped
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