COOKIES-Salted Caramel Milk Chocolate Chip Cookies
INGREDIENTS
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1 1/2 cups (6.61 ounces) all-purpose flour
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1 1/4 cups (5.6 ounces) bread flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon fine sea salt
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2 sticks unsalted butter, at room temperature
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1/2 cup granulated sugar
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1 1/4 cups packed brown sugar
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2 teaspoons vanilla
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2 large eggs plus 1 egg yolk, at room temperature
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2 cups (1 11.5-ounce package) milk chocolate chips
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24 square caramel candies, unwrapped
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Fleur de sel, for sprinkling
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