INGREDIENTS
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Ingredients: Recipe adapted from Eagle Brand Creamy White Fudge
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1 1/2 pounds (24 ounces) finely chopped white chocolate (or chips) or white confectionery coating
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1 can (14 ounces) sweetened condensed milk
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pinch of salt
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1/4-2/3 cup Oreo Cookie crumbs
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1/2 teaspoon cocoa powder, optional
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1 drop red food coloring, optional
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Supplies:
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medium saucepan
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heatproof spatula or wooden spoon
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4 bowls, optional
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plastic wrap
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1 piece of white card stock, optional