Cookies 'n Cream Fudge Mother's Day Garden Stone (serves 8-12)

Name: Cookies 'n Cream Fudge Mother's Day Garden Stone (serves 8-12)
Ingredients: 1 1/2 pounds (24 ounces) finely chopped white chocolate (or chips) or white confectionery coating; 1 can (14 ounces) sweetened condensed milk; a pinch of salt; 1 teaspoon vanilla extract, optional (I forgot to add it and it tasted great anyway); 1/2-2/3 cup Oreo Cookie crumbs (5-8 cookies); candy decorations, optional (I used Jumbo Confetti candy decorations); medium saucepan; 9"-10" round, square, or heart shaped cake pan (I used a spring form pan); non-stick aluminum foil, parchment paper, or wax paper to line cake pan; toothpick or skewer

Cookies 'n Cream Fudge Mother's Day Garden Stone (serves 8-12) was pinched from <a href="http://www.hungryhappenings.com/2012/05/make-edible-version-of-garden-stone-for.html" target="_blank">www.hungryhappenings.com.</a>

INGREDIENTS

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1 1/2 pounds (24 ounces) finely chopped white chocolate (or chips) or white confectionery coating

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1 can (14 ounces) sweetened condensed milk

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a pinch of salt

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1 teaspoon vanilla extract, optional (I forgot to add it and it tasted great anyway)

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1/2-2/3 cup Oreo Cookie crumbs (5-8 cookies)

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candy decorations, optional (I used Jumbo Confetti candy decorations)

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medium saucepan

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9"-10" round, square, or heart shaped cake pan (I used a spring form pan)

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non-stick aluminum foil, parchment paper, or wax paper to line cake pan

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toothpick or skewer

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