"This sweet berry dessert makes an especially pretty final course in the spring. With berries, a creamy topping and a sprinkle of meringue cookies, it always earns praise. —Lillian Julow of Gainesville, Florida..."
INGREDIENTS
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2 cups quartered fresh strawberries
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1-1/4 cups fresh raspberries
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1-1/4 cups fresh blackberries
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2/3 cup fresh blueberries
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4 tablespoons sugar, divided
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2 teaspoons lemon juice
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4 ounces reduced-fat cream cheese
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1-1/2 cups fat-free whipped topping
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Dash ground cinnamon
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12 miniature meringue cookies, quartered