Cookies & Cream Cookies | Sally's Baking Addiction
"Using a combination of butter and cream cheese, these cookies & cream cookies are extra soft and uniquely creamy-tasting...."
INGREDIENTS
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2 and 1/4 cups (280g) all-purpose flour (spoon & leveled)
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1 and 1/2 teaspoons cornstarch
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1 teaspoon baking soda
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1/2 teaspoon salt
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4 ounces (112g) block full-fat cream cheese, softened to room temperature
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3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature
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1/2 cup (100g) granulated sugar
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1/2 cup (100g) packed light or dark brown sugar
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1 large egg, at room temperature
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2 teaspoons pure vanilla extract
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1 cup (180g) white chocolate chips
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1 and 1/4 cups roughly chopped Oreos (regular or Double Stuf)
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