cookies chip
INGREDIENTS
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Thick and Chewy Chocolate Chip Cookies
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Adapted slightly from Cooks Illustrated
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Makes about 18 large cookies
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2 cups, plus 2 tablespoons (10 5/8 ounces) unbleached all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled to just warm
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1 cup packed (7 ounces) light or dark brown sugar
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1/2 cup (3 1/2 ounces) granulated sugar
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1 large egg, plus one large egg yolk
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2 teaspoons vanilla extract
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1 – 1 1/2 cups semi-sweet chocolate chips
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Adjust oven racks to upper and lower-middle positions
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