INGREDIENTS
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1 cup unsalted butter, softened
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1 cup sugar
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2 large eggs, room temperature
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1 tablespoon vanilla extract
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3 and 1/2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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6 to 7 Hershey's Cookies 'n' Creme candy bars (1.55 ounces each), broken into 3-section pieces
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2 and 1/2 cups vanilla frosting
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Red, black and yellow paste food coloring