INGREDIENTS
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6 tablespoons unsalted butter
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6 ounces semisweet chocolate, coarsely chopped
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1/2 cup hot fudge
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1/2 cup cookies and cream ice cream
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12 Oreo’s – cut into quarters
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1/4 cup unsweetened Dutch-process cocoa powder
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3/4 cup all-purpose flour
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1/4 teaspoon baking powder
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1/4 teaspoon coarse salt
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1 cup sugar
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2 large eggs
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2 teaspoons pure vanilla extract
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