Cookies and Cream Oreo Cupcakes

Name: Cookies and Cream Oreo Cupcakes
Prep time: 10 min
Cook time: 20 min
Yield: 26
Ingredients: For the cupcakes:; 2 cups granulated sugar; 1/2 cup vegetable oil; 3 large eggs; 1 tablespoon vanilla extract; 1/2 cup light sour cream; 2 1/2 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 1 1/4 cups milk (I use nonfat); 2 cups crushed Oreos (about 15-18 Oreos); 3 sticks (1 1/2 cups) Unsalted butter; 6 cups powdered sugar; 12 Oreos, crushed; 1-2 tablespoons heavy whipping cream; 24-26 Oreos for garnish (optional)

Cookies and Cream Oreo Cupcakes was pinched from <a href="https://beyondfrosting.com/2018/04/16/cookies-and-cream-oreo-cupcakes/" target="_blank" rel="noopener">beyondfrosting.com.</a>

"These Cookies and Cream Oreo Cupcakes are a moist vanilla cupcake stuffed with Oreo cookies and topped with an Oreo buttercream frosting. This is the ultimate Oreo cupcake made from scratch...."

INGREDIENTS

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For the cupcakes:

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2 cups granulated sugar

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1/2 cup vegetable oil

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3 large eggs

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1 tablespoon vanilla extract

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1/2 cup light sour cream

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2 1/2 cups all-purpose flour

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3 teaspoons baking powder

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1 teaspoon salt

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1 1/4 cups milk (I use nonfat)

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2 cups crushed Oreos (about 15-18 Oreos)

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3 sticks (1 1/2 cups) Unsalted butter

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6 cups powdered sugar

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12 Oreos, crushed

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1-2 tablespoons heavy whipping cream

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24-26 Oreos for garnish (optional)

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