INGREDIENTS
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Crust:
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· 15 Oreos, including the filling, finely crushed
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· ½ teaspoon coarse Kosher salt
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· 4 tablespoons unsalted butter, melted
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Filling:
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· 1 ¼ cups heavy whipping cream
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· 1 envelope unflavored gelatin
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· ½ cup powdered sugar
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· 2 eight-ounce packages cream cheese (1 pound total), room temperature
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· 2 teaspoons vanilla
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· Remaining Oreos from the package (reserving 4-5 for the garnish) roughly chopped