INGREDIENTS
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1 9×4″ loaf chocolate pound cake (I used my favorite chocolate pound cake recipe. The full recipe makes 2 9×4″ loaf cakes.)
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5 cups (or thereabouts) vanilla ice cream (I used little less than 1½ quart)
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18 Oreos, or chocolate cream-filled cookies, crushed
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Optional: 1 cup whipped cream
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