INGREDIENTS
•
1 16-ounce pound cake, thawed if frozen
•
6 cups cookies-and-cream ice cream (from 1/2 gallon), slightly softened
•
1 16-ounce jar purchased hot fudge sauce
•
1 12-ounce package semisweet chocolate chips
•
1/4 cup water
•
10 Oreo cookies, coarsely chopped
•
1 cup chilled whipping cream
•
3 tablespoons sugar
•
Assorted candies (such as M&M’s, gumdrops and candy sprinkles)