Cookies and Cream Fudge Swirl Ice Cream
"The corn syrup helps keep the ice cream soft, feel free to omit it if you must...."
INGREDIENTS
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FOR THE ICE CREAM:
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4 ounces cream cheese, at room temperature
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2 cups heavy cream
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1 cups whole milk
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1/2 cup granulated sugar
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1/4 teaspoon fine salt
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1/2 teaspoon vanilla extract
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1 tablespoon corn syrup
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15 Oreo cookies, coarsely chopped (about 1 1/2 cups)
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FOR THE FUDGE SWIRL:
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1/4 cup plus 2 tablespoons heavy cream
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1 tablespoon unsalted butter
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1/4 cup granulated sugar
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2 tablespoons packed light brown sugar
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1/2 cup (3 ounces) semisweet chocolate chips
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1/8 teaspoon fine salt
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1/2 teaspoon vanilla extract
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