Cookies and Cream Double Stuf Macarons

Name: Cookies and Cream Double Stuf Macarons
Yield: 22-24 macarons
Ingredients: 95 grams egg whites (close to 3 large egg whites); 65 grams almond meal/flour; 200 grams powdered sugar; 25 grams granulated sugar; 45 grams finely ground up chocolate wafers; 1 stick softened unsalted butter; 1 cup powdered sugar; 2 whole Oreo Cookies, I used Double Stuf

Cookies and Cream Double Stuf Macarons was pinched from <a href="http://picky-palate.com/2013/05/13/cookies-and-cream-double-stuf-macarons/" target="_blank">picky-palate.com.</a>

INGREDIENTS

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95 grams egg whites (close to 3 large egg whites)

•

65 grams almond meal/flour

•

200 grams powdered sugar

•

25 grams granulated sugar

•

45 grams finely ground up chocolate wafers

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1 stick softened unsalted butter

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1 cup powdered sugar

•

2 whole Oreo Cookies, I used Double Stuf

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