INGREDIENTS
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INGREDIENTS
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24 Oreo halves, with cream filling attached
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2¼ cups all-purpose flour
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1 tsp. baking powder
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½ tsp. salt
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8 tbsp. unsalted butter, at room temperature
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1 2/3 cup sugar
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3 large egg whites, at room temperature
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2 tsp. vanilla extract
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1 cup milk
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20 Oreo cookies, coarsely chopped (I quarter them)
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8 oz. cream cheese, at room temperature
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6 tbsp. unsalted butter, at room temperature
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1 tbsp. vanilla extract
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4 cups confectioners' sugar, sifted
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2 tbsp. heavy cream
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Oreo cookie crumbs
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24 Oreo cookie halves