Cookies and Cream Bundt Cake
"The cake is soft, tender, and loaded with chunks of Oreos in every bite. They soften to a perfect texture while baking. The frosting is fluffy, light, and I couldn't resist garnishing the cake with more Oreos. It's an extremely easy cake that takes advantage of a couple baking shortcuts.When you're adding the Oreos to the cake batter try to just add whole pieces rather than crumbs and don't overmix them into the batter...."
INGREDIENTS
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Cake
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one 15.25-ounce box whitecake mix (I used Duncan Hines but you can use this scratch recipe), plus ingredients to make the cake (likely 3 egg whites, water, and oil)
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24 Oreo Cookies (from a 14.3-ounce package), quartered; plus more for garnishing
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Frosting
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one 14-ounce container storebought whipped fluffy whitefrosting
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OR
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1/4 cup (half of 1 stick) unsalted butter, softened
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about 2 to 2 1/4 cups confectioners' sugar
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2 to 3 teaspoons cream or milk
Comments & Reviews
Just A Pinch Sweepstakes