Cookies and Cream Brownies
INGREDIENTS
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Brownies:
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1 cup (2 sticks) salted butter, melted
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1 cup unsweetened cocoa powder
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2 cups granulated sugar
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4 large eggs
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1 TBS vanilla extract
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1 1/2 cups flour
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12 oz (ish) jar hot fudge sauce
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12 chocolate sandwich cookies, roughly chopped
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6 (ish) oz Hershey Cookies and Cream bar, roughly chopped
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Frosting:
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2 sticks salted butter, slightly softened
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1/2 cup heavy cream
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3 tsp butter vanilla emulsion OR vanilla extract
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4 cups powdered sugar
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10 chocolate sandwich cookies, finely crushed
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