"Prize-Winning Recipe Fall 2010! Try this creamy chocolate dessert bar that goes together in minutes...."
INGREDIENTS
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1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
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1/2 cup butter or margarine, softened
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1 egg
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4 bars (1.55 oz each) white chocolate candy with chocolate cookie bits, unwrapped, chopped
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3/4 cup Betty Crocker® Whipped vanilla frosting (from 12 oz container)
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1 container (8 oz) frozen extra-creamy whipped topping with real cream, thawed
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12 cream-filled chocolate sandwich cookies, chopped