Cookie Tacos
"Preheat the oven to 325°F. Set aside 1 baking tray. Cover a rolling pin or glass bottle with aluminum foil. Spray gently with baking spra..."
INGREDIENTS
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8 squares NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
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1 cup store-bought chocolate or cream cheese icing
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2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
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1 cup sweetened shredded coconut
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green and orange liquid food coloring
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1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
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1 cup candy coated chocolate candies
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*To form cookie shells: Rolling Pin or Glass Bottle, aluminum foil
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