Cookie Swirl Cobbler Recipe

Name: Cookie Swirl Cobbler Recipe
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 cup (about 8 ounces) refrigerated chocolate chip cookie dough, softened; 2 tablespoons brown sugar; 1/3 cup white baking chips; 1/4 cup plus 2 tablespoons toasted sliced almonds, divided; 1 can (21 ounces) cherry pie filling; 1/2 teaspoon almond extract, divided; 2 cups fresh or frozen unsweetened raspberries; 1 tube (8 ounces) refrigerated crescent rolls; 3/4 cup confectioners' sugar; 3 to 4 teaspoons 2% milk; Vanilla ice cream

Cookie Swirl Cobbler Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/cookie-swirl-cobbler" target="_blank">www.tasteofhome.com.</a>

"An extra-rich, chocolate chip cookie dough and crescent roll topping provide a tasty twist on a classic cherry cobbler. Serve it with a scoop of vanilla ice cream. —Jeanne Holt, Mendota Heights, Minnesota..."

INGREDIENTS

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1 cup (about 8 ounces) refrigerated chocolate chip cookie dough, softened

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2 tablespoons brown sugar

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1/3 cup white baking chips

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1/4 cup plus 2 tablespoons toasted sliced almonds, divided

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1 can (21 ounces) cherry pie filling

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1/2 teaspoon almond extract, divided

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2 cups fresh or frozen unsweetened raspberries

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1 tube (8 ounces) refrigerated crescent rolls

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3/4 cup confectioners' sugar

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3 to 4 teaspoons 2% milk

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Vanilla ice cream

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