INGREDIENTS
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2 cups blanched almond flour
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1/4 cup tapioca flour or arrowroot starch
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1/4 tsp salt
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2-3 TBSP pure maple syrup or honey
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1 tsp vanilla
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1/2 cup coconut oil, melted
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1/4 cup soy-free, dairy-free chocolate chips + 1 cup soy-free, dairy-free chocolate chips (separated)