INGREDIENTS
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Makes: about 3 dozen truffles
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Ingredients:
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1/2 cup salted butter, at room temperature
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3/4 cup light brown sugar, packed
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 (14 ounce) can sweetened condensed milk
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1 cup miniature semi-sweet chocolate chips
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chocolate bark (white, milk, or dark chocolate), to melt for dipping
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additional chocolate chips, sprinkles, etc. as optional toppings