INGREDIENTS
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4 ounces cream cheese, softened
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1/2 cup unsalted butter, softened
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1 cup all-purpose flour
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1/4 teaspoon kosher salt
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1 teaspoon vanilla extract
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1/4 cup sprinkles
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3/4 cup granulated sugar
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For the Candy coating:
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16 ounces vanilla candy coating, melted
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2 tablespoons sprinkles