"An easy recipe for cookie dough pretzel bites...."
INGREDIENTS
•
1/2 cup unsalted butter, softened to room temperature
•
1/2 cup packed light brown sugar
•
1/4 cup granulated sugar
•
2 Tablespoons milk or cream
•
1 teaspoon pure vanilla extract
•
1 and 1/4 cups all-purpose flour (spoon & leveled)
•
1/8 teaspoon salt
•
1/2 cup mini chocolate chips
•
40-50 pretzels
•
8 oz semi-sweet chocolate, such as Ghirardelli
•
optional: 1 teaspoon shortening