Cookie Dough Pops

Name: Cookie Dough Pops
Prep time: 45 min
Yield: 22
Ingredients: 1 3/4 cup all-purpose flour** ((215g)); 1 cup unsalted butter (softened to room temperature (226g)); 1 1/2 cup brown sugar (tightly packed (250g)); 1/4 cup sugar ((50g)); 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 cup mini chocolate chips ((85g)); 10 oz dark chocolate melting wafers ((285g)); Sprinkles (optional)

Cookie Dough Pops was pinched from <a href="https://sugarspunrun.com/cookie-dough-pops/" target="_blank" rel="noopener">sugarspunrun.com.</a>

"Cookie Dough Pops are like cake pops, only much easier to make (and in this blogger's opinion, much tastier, too!). I'll show you how to make this safe-to-eat edible cookie dough with no eggs and with the option to heat treat your flour (recommended if you intend to serve these to others) for a fun and unique snack!I used these cake pop sticks (affiliate) from Amazon for dipping my cookie dough pops..."

INGREDIENTS

•

1 3/4 cup all-purpose flour** ((215g))

•

1 cup unsalted butter (softened to room temperature (226g))

•

1 1/2 cup brown sugar (tightly packed (250g))

•

1/4 cup sugar ((50g))

•

1 teaspoon vanilla extract

•

1/2 teaspoon salt

•

1/2 cup mini chocolate chips ((85g))

•

10 oz dark chocolate melting wafers ((285g))

•

Sprinkles (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes