INGREDIENTS
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Crust
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20 Oreos, crushed
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3 TBSPs butter, melted
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Filling
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8 oz cream cheese, room temperature (I always use Philadelphia)
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4 oz whipped topping
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1 tsp vanilla extract
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1/2 cup mini chocolate chips
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Cookie Dough
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1/2 cup unsalted butter at room temperature
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3/4 cup brown sugar, packed
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1 tsp vanilla extract
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1/2 tsp salt
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3/4 cup all purpose flour
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1 TBSP milk
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1/2 cup mini chocolate chips
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Pudding Layer
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3.5 oz box of instant chocolate pudding
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1 1/2 cups milk (I used skim)
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Topping
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4 oz whipped topping
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1/4 cup mini chocolate chips