INGREDIENTS
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1 Chocolate Chip Cookie Dough Cake (without the melted chocolate on top)
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1 carton Chocolate Chip Cookie Dough Ice-Cream
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1 batch of Ready-to-Eat Cookie Dough, rolled into 1 inch balls
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Ganache:
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3/4 cup cream
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2 Tablespoons butter
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8 ounces semi-sweet chocolate, chopped