INGREDIENTS
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In a mixer…combine the following ingredients for the cookie dough. Set aside.
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1/3 cup unsalted butter, soften to room temperature
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1/4 cup sugar
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1/4 cup light brown sugar
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1/2 tsp. vanilla extract
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1/8 tsp. salt
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2 Tbsp. half-and-half (or milk or cream) (I used milk)
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1/2 cup all-purpose flour
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In a saucepan…combine until melted.
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1/3 cup light brown sugar
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1/3 cup unsalted butter
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pinch of salt
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1/3 cup half-and-half (or milk or cream) (I used milk)
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Take off the heat and slowly (1 cup at a time) mix in confectioners sugar. I used a little over 5 cups.
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4-5 cups confectioners’ sugar
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1 tsp. vanilla extract (I would use a bit less…closer to 3/4 tsp.)
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1/2 cup mini semi-sweet chocolate chips