Cookie Dough Frosting

Name: Cookie Dough Frosting
Ingredients: 1 ¼ cups all-purpose flour (157g); 1 cup unsalted butter (softened (226g)); 2/3 cup light brown sugar¹ firmly packed (133g); 1/3 cup dark brown sugar firmly packed (65g); 1/2 cup granulated sugar (100g); 1/4 cup sweetened condensed milk (60ml); 1 ½ teaspoons vanilla extract; 2 Tablespoons heavy cream (or more as needed); 1-1 1/2 cups Chocolate chips for decorating (I like to use a mix of mini and regular-sized semisweet (170-255g))

"Today I'm sharing a sweet and simple recipe for Cookie Dough Frosting! This recipe is made without eggs and I'll tell you how to easily heat-treat your flour so you can enjoy the taste of cookie dough without worry! A super easy frosting recipe! I've always thought that the best part of any cake or cupcake was the frosting, but today's cookie dough frosting recipe is taking my love of icings to a whole new level. Not too sweet, this recipe has all of the flavor of traditional cookie dough. It's thick enough to be ..."

INGREDIENTS

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1 ¼ cups all-purpose flour (157g)

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1 cup unsalted butter (softened (226g))

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2/3 cup light brown sugar¹ firmly packed (133g)

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1/3 cup dark brown sugar firmly packed (65g)

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1/2 cup granulated sugar (100g)

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1/4 cup sweetened condensed milk (60ml)

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1 ½ teaspoons vanilla extract

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2 Tablespoons heavy cream (or more as needed)

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1-1 1/2 cups Chocolate chips for decorating (I like to use a mix of mini and regular-sized semisweet (170-255g))

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