"An easy-to-make chocolate chip cookie dough dip made without eggs and without cream cheese!..."
INGREDIENTS
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1 cup unsalted butter (softened to room temperature (226g))
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1 cup light brown sugar (tightly packed (200g))
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1/2 cup sugar ((100g))
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1 teaspoon vanilla extract
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1 3/4 cup all-purpose flour ((220g))
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1/2 teaspoon salt
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1/2 cup heavy cream ((120ml))
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1 cup mini chocolate chips ((170g))