Cookie Dough Cupcakes with Biscoff Frosting
INGREDIENTS
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Cookie Dough Filling:
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1 c. butter, softened
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1 c. brown sugar
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1/2 c. sugar
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1/4 c. milk
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2 tsp. vanilla
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2 1/2 c. flour
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1 tsp. salt
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1 c. mini chocolate chips
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Cupcakes:
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4 egg whites
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1/2 c. butter, softened
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1 1/4 c.s sugar
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1 tsp. vanilla
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2 1/4 c. flour
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2 1/2 tsp. baking powder
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1/2 tsp. salt
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1 c. milk
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Frosting:
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1 c. butter, softened
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1 c. Biscoff Spread
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4 c. powdered Sguar
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3-4 Tbs. milk (I used 4 Tbs.)
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