INGREDIENTS
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For the crust
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1 1/2 cups vanilla wafer crumbs
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6 tablespoons butter, melted
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For the cookie dough
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1/2 cup (1 stick) butter, room temperature
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6 tablespoons granulated sugar
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6 tablespoons packed light brown sugar
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2 1/2 tablespoons milk
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pinch of vanilla powder (or 1/2 teaspoon vanilla extract)
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1 1/4 cups all purpose flour
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup mini semi-sweet chocolate chips
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For the filling
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3/4 cups light brown sugar
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1/3 cup all-purpose flour
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1/4 teaspoon salt
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2 cups whole milk
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3 egg yolks
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1 tablespoon unsalted butter
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pinch of vanilla powder (or 1 teaspoon vanilla extract)
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For the whipped cream topping
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1 cup heavy cream
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3 tablespoons sugar
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pinch of vanilla powder (or 1/2 teaspoon vanilla extract)