"- adapted from The Essential Chocolate Chip Cookbook..."
INGREDIENTS
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For the Crust 1 1/2 cups graham cracker crumbs 5 tablespoons unsalted butter, melted Chocolate Chip Cookie Dough 5 tablespoons unsalted butter, room temperature 1/3 cup packed light brown sugar 3 tablespoons granulated sugar 1/4 teaspoon salt 1 teasp
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