COOKIE DOUGH CAKE BY DUFF GOLDMAN
INGREDIENTS
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Cookie Dough
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1 cup (2 sticks) unsalted butter, room temperature
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¾ cup brown sugar
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¾ cup sugar
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2 ¼ cups all purpose flour
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1 teaspoon salt
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1 teaspoon vanilla extract
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2 cups chocolate chipsDuff’s Buttercream
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Makes roughly 4 pounds (enough to ice a 3-tier cake)
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10 large egg whites, room temperature
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2 cups granulated sugar
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2 ½ pounds unsalted butter, room temperature
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Cookie Dough Filling
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1 cup of the reamaing cookie dough recipe, softened
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1-2 tablespoons milk
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Buttercream
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Cake
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1 recipe of cookie dough, divided
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3 cups all purpose flour
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2.5 teaspoons baking powder
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1 teaspoon salt
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1 cup (2 sticks) unsalted butter, room temperature
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2 cups sugar
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4 large eggs, room temperature
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1 teaspoon vanilla extract
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1 cup milk
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