Cookie Dough Buttercream Frosting | Sally's Baking Addiction
"This cookie dough frosting combines real safe-to-eat cookie dough with deliciously creamy homemade buttercream. Try it on a batch of vanilla cupcakes!..."
INGREDIENTS
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2 and 1/4 cups (280g) heat-treated all-purpose flour* (spoon & leveled)
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2 and 1/4 teaspoons cornstarch
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3/4 teaspoon salt
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3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
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1 cup (200g) packed light or dark brown sugar
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1/3 cup (80ml) pasteurized egg whites, at room temperature*
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2 teaspoons pure vanilla extract
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1 cup (180g) mini semi-sweet chocolate chips
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1 cup (2 sticks; 230g) unsalted butter, softened to room temperature
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2 teaspoons pure vanilla extract
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1 Tablespoon heavy cream or milk
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1 teaspoon salt
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3 cups (360g) confectioners’ sugar, sifted
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