INGREDIENTS
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For Shortbread:
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2 cups (1 lb or 4 sticks) butter, softened
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1 cup sugar
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1/4 cup light brown sugar, packed
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3 3/4 cup all-purpose flour
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1/2 teaspoon salt
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For Caramel:
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2 cups sugar
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12 tablespoons butter
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1 cup heavy cream
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1 tbsp fleur de sel or fine sea salt
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For Cookie Dough:
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1 cup (2 sticks) butter, softened
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1/2 cup sugar
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1 cup light brown sugar, packed
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2 tablespoons heavy cream
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1 tablespoon vanilla extract
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1 1/2 cups all-purpose flour
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1/2 teaspoon salt
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1/2 cup mini semisweet chocolate chips
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For Chocolate Ganache:
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1 1/2 cups dark chocolate chips
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1 cup heavy cream
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1 tablespoon vanilla extract
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