INGREDIENTS
•
1/3 cup unsalted butter, softened
•
1/3 cup granulated sugar
•
1/2 teaspoon vanilla extract
•
1/4 teaspoon salt
•
1 cup all-purpose flour
•
7 ounces soft caramel candies
•
2 tablespoons heavy cream
•
1/2 cup unsalted butter, softened
•
1/4 cup granulated sugar
•
1/2 cup light brown sugar, packed
•
2 tablespoons heavy cream
•
1/2 teaspoon vanilla extract
•
3/4 cup all-purpose flour
•
1/8 teaspoon salt
•
1/2 cup mini semisweet chocolate chips
•
4 ounces semisweet chocolate
•
1 tablespoon unsalted butter