Cookie Cutter Cobbler - Mixed Berry

Name: Cookie Cutter Cobbler - Mixed Berry
Ingredients: FOR FRUIT FILLING:; 10 cups fresh or frozen mixed berries (a combination of raspberries, blueberries, and blackberries recommended); 1 cup sugar (more if berries are tart); 1/2 teaspoon salt; 1 tablespoon lemon juice; 6 tablespoons cornstarch; FOR OAT BISCUIT TOPPING:; 2-1/2 cups whole wheat pastry flour (may substitute 1 cup all-purpose flour and 1-1/2 cups regular whole wheat flour); 1 cup rolled oats (old fashioned or quick); 1 tablespoon ground flax seed (optional); 1/2 cup packed brown sugar; 1 tablespoon baking powder; 3/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 cup coconut oil (either solid or liquid form works fine); 3/4 cup canned light coconut milk (shake can well before opening); plus more for brushing top of biscuits. 1 can will be more than enough.; 1 tablespoon Demerara or coarse sugar

Cookie Cutter Cobbler - Mixed Berry was pinched from <a href="http://www.theyummylife.com/Berry_Oat_Cobbler" target="_blank">www.theyummylife.com.</a>

INGREDIENTS

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FOR FRUIT FILLING:

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10 cups fresh or frozen mixed berries (a combination of raspberries, blueberries, and blackberries recommended)

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1 cup sugar (more if berries are tart)

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1/2 teaspoon salt

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1 tablespoon lemon juice

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6 tablespoons cornstarch

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FOR OAT BISCUIT TOPPING:

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2-1/2 cups whole wheat pastry flour (may substitute 1 cup all-purpose flour and 1-1/2 cups regular whole wheat flour)

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1 cup rolled oats (old fashioned or quick)

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1 tablespoon ground flax seed (optional)

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1/2 cup packed brown sugar

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1 tablespoon baking powder

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3/4 teaspoon salt

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1/2 teaspoon cinnamon

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1/2 cup coconut oil (either solid or liquid form works fine)

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3/4 cup canned light coconut milk (shake can well before opening); plus more for brushing top of biscuits. 1 can will be more than enough.

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1 tablespoon Demerara or coarse sugar

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