"Ripe peaches are topped with butter and brown sugar, then baked with a sweet, cookie-like crust...."
INGREDIENTS
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8 fresh peaches - peeled, pitted, and sliced
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1/2 cup butter, cut into pieces
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1/2 cup brown sugar
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2 cups all-purpose flour
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2 cups white sugar
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2 teaspoons baking powder
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1 teaspoon salt
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2 eggs, lightly beaten
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1 cup vegetable oil
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1 teaspoon ground cinnamon