Cookie Crust Deep-Dish Apple Pie

Name: Cookie Crust Deep-Dish Apple Pie
Prep time: 45 min
Cook time: 40 min
Yield: 15
Ingredients: 1 cup butter, softened; 1/2 cup sugar; 1/2 teaspoon salt; 3 large egg yolks; 1 teaspoon vanilla extract; 3 tablespoons sour cream; 3 cups all-purpose flour; FILLING:; 1 cup sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 8 cups sliced peeled Granny Smith apples; 2 tablespoons butter, cubed; TOPPING:; 1 large egg white; 1/4 cup finely chopped pecans

Cookie Crust Deep-Dish Apple Pie was pinched from <a href="https://www.tasteofhome.com/recipes/cookie-crust-deep-dish-apple-pie/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"One of my favorite make-and-take desserts, this deep-dish pie is based on an old Hungarian recipe that's popular in this part of Ohio. The easy cookie crust is the best part. —Diane Shipley, Mentor, Ohio..."

INGREDIENTS

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1 cup butter, softened

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1/2 cup sugar

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1/2 teaspoon salt

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3 large egg yolks

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1 teaspoon vanilla extract

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3 tablespoons sour cream

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3 cups all-purpose flour

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FILLING:

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1 cup sugar

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2 tablespoons all-purpose flour

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1 teaspoon ground cinnamon

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8 cups sliced peeled Granny Smith apples

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2 tablespoons butter, cubed

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TOPPING:

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1 large egg white

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1/4 cup finely chopped pecans

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