INGREDIENTS
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1 pound grated Cheddar
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6 ounces pastured unsalted butter, room temperature
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8 3/4 ounces all-purpose flour
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1/8 ounce paprika
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1/8 ounce red pepper flakes
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1/8 ounce sea salt
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1/2 cup chopped beef jerky (better if you make your own!)
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2 tablespoons dehydrated onions
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8 ounces cream cheese
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2 tablespoons tomato paste
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Dash salt