INGREDIENTS
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For cookie cup:
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- 2 cups flour
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- 1 tsp baking soda
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- 1/2 cup cocoa powder
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- 1/2 salt
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- 2 eggs
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- 1 tsp vanilla
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- 1 cup butter, softened
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- 1 cup brown sugar
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- 1/2 cup sugar
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For cheesecake filling:
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- 1 cup heavy cream
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- 8 oz cream cheese
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- 1/2 cup sugar
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- 1 tsp vanilla
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- 1/4 cup raspberry jam
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- 12 raspberries
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