Cookie Cake

Name: Cookie Cake
Ingredients: 3/4 cup butter, softened; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 large egg plus 1 large egg yolk, room temperature; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons cornstarch; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup semisweet chocolate chips; 1/2 cup butter, softened; 4-1/2 cups confectioners' sugar; 1-1/2 teaspoons vanilla extract; 5 to 6 tablespoons 2% milk; Optional: Food coloring and sprinkles

"This oversized cookie cake recipe is so easy and quick that I just might make it instead of traditional cookies from now on. I don't miss portioning out dough or shuffling pans in and out of the oven. Store leftovers in an airtight container for up to a week. —Lisa Kaminski, Wauwatosa, Wisconsin..."

INGREDIENTS

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3/4 cup butter, softened

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1/2 cup sugar

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1/2 cup packed brown sugar

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1 large egg plus 1 large egg yolk, room temperature

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2 teaspoons vanilla extract

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2 cups all-purpose flour

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2 teaspoons cornstarch

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1 teaspoon baking soda

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1/4 teaspoon salt

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1 cup semisweet chocolate chips

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1/2 cup butter, softened

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4-1/2 cups confectioners' sugar

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1-1/2 teaspoons vanilla extract

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5 to 6 tablespoons 2% milk

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Optional: Food coloring and sprinkles

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