"This riff on a classic cinnamon roll recipe has a simple-to-roll dough and a filling of smooth, spiced cookie butter. I use smooth cookie butter usually, but crunchy would work too!..."
INGREDIENTS
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2 1/4 teaspoons instant yeast
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1 cup warm whole milk
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1/4 cup unsalted butter, softened
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1 egg
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1/4 cup sugar
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1 teaspoon salt
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3-3 1/2 cups all-purpose flour
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10 ounces cookie butter
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1/2 cup simple syrup, optional, for brushing