Cookie Butter Pie

Name: Cookie Butter Pie
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup Biscoff creamy cookie spread; 3/4 cup confectioners' sugar; 2 cartons (8 ounces each) frozen whipped topping, thawed, divided; Two 9-inch graham cracker crusts (about 6 ounces each); 1/4 cup caramel sundae syrup; 4 Biscoff cookies, crushed

"After trying Biscoff for the first time, I decided to create this no-bake cookie butter pie. You can substitute peanut butter or a different spread if you'd like. —Katrina Adams, Mount Olive, Alabama..."

INGREDIENTS

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1 package (8 ounces) cream cheese, softened

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1 cup Biscoff creamy cookie spread

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3/4 cup confectioners' sugar

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2 cartons (8 ounces each) frozen whipped topping, thawed, divided

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Two 9-inch graham cracker crusts (about 6 ounces each)

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1/4 cup caramel sundae syrup

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4 Biscoff cookies, crushed

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