INGREDIENTS
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2 (12 ounce) cans of evaporated milk
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1 (14 ounce) can of sweetened condensed milk
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3 whole large eggs
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1 tablespoon rum
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½ teaspoon salt
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1 tablespoon pure vanilla extract
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2 tablespoons unsalted butter
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3/4 cup packed light brown sugar
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½ cup cookie butter
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12 gingersnap cookies, crushed and crumbled